Library, University of Sri Jayewardenepura, Sri Lanka : catalog

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	1.	Quality attributes and their measurement in meat, poultry and fish products by Pearson, A. M. ed \| Dutson, T. R. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Blackie, 1994Availability: Items available for loan: Main Library [Call number: 664.9 QUA] (1). Place hold Add to your cart (remove)
	2.	Quality attributes and their measurement in meat, poultry and fish products : advances in meat research - volume 9 by Pearson, A. M [Editor] \| Dutson, T. R [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Glasgow : Springer Science+ Business Media, B.V., 1994Availability: Items available for loan: Technology Library [Call number: 664.907 QUA] (4). Items available for reference: Technology Library [Call number: 664.907 QUA] (1). Place hold Add to your cart (remove)

Library, University of Sri Jayewardenepura, Sri Lanka :