Advances in preconcentration and dehydration of foods [Text]
Material type:
TextLanguage: English Publication details: Applied Science Pub. London 1974Description: x, 526 p. ill. 23 cmISBN: - 9780853345992
- 641.3 ADV
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Main Library Lending Division | Lending Collection | 641.3 ADV (Browse shelf(Opens below)) | 1 | Available | 104789 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Lending Division, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 641.18 COU Vitamin C. | 641.22 NEE All you need to know about wine making | 641.22 NEE All you need to know about wine making | 641.3 ADV Advances in preconcentration and dehydration of foods | 641.3 DES Attack on starvation | 641.3 DES Economics of new product development | 641.3 DUC Fruit and vegetables |
A Symposium organized by IUFOST, Criydon U. K.
There are no comments on this title.
Log in to your account to post a comment.