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Advances in preconcentration and dehydration of foods

Spicer , Arnold

Advances in preconcentration and dehydration of foods [Text] - London Applied Science Pub. 1974 - x, 526 p. ill. 23 cm.

A Symposium organized by IUFOST, Criydon U. K.

ISBN: 9780853345992

Subjects--Topical Terms:
Food and Drink

Dewey Class. No.: 641.3 / ADV

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