Bakery products science and technology
By: Zhou, Weibiao [Editor].
Contributor(s): Hui, Y.H [Editor] | Leyn De [Editor].
Material type: TextPublisher: United Kingdom : Wiley Blackwell, 2014Edition: 2 nd.Description: xii, 761 p. ; ill. ; 25 cm.ISBN: 9781119967156.Subject(s): Baking | Baked productsDDC classification: 641.815Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 641.815 BAK (Browse shelf) | 1 | Available | 212302 |
Total holds: 0
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641.77 FRI Frying | 641.77 FRY Frying of food | 641.813 CRO Miracle soups | 641.815 BAK Bakery products science and technology | 641.821 MAC The kitchen library | 641.8653 WOM Woman's book of cake | 643.7 PEA The natural house book |
1 USD = 146.31 on the date of 2016/01/06, Copy price USD 299.25
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