Advances in catering technology - 3 [Text]
Material type:
TextLanguage: English Publication details: London Elsevier Applied Science 1985Description: xiv, 293 p. ill. 24 cmISBN: - 9780853343714
- 642.4 ADV
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Lending Materials
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Main Library Lending Division | Lending Collection | 642.4 ADV (Browse shelf(Opens below)) | 1 | Available | 105097 |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | ||||||
| 641.71 GOO Good housekeeping | 641.86 SCH Vegetable desserts | 642.1 ROU Royal menus | 642.4 ADV Advances in catering technology - 3 | 642.47 PYK Catering science and technology | 643 DAY All about decorating your home | 643.6 AND Home appliance servicing |
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