Food analysis
By: Nielsen, Suzanne S [Editor]
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Material type: 
TextPublisher: New York : Springer, 2010, (2010)Edition: 4th.Description: xiv, 602 p. ; ill, ; 28 cm.ISBN: 9781461425892.Subject(s): Food test | Food analysis | Quality controls foodsDDC classification: 664.07
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
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Main Library Permanent Reference Division | Permanent Reference Collection | 664.07 FOO (Browse shelf) | 1 | Not for loan | 211101 | ||
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 FOO (Browse shelf) | 2 | Available | 211102 |
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| 664.07 FOO Food chemistry | 664.07 FOO Food chemistry | 664.07 FOO Food policy trends in Europe | 664.07 FOO Food analysis | 664.07 JAM Analytical chemistry of foods | 664.07 KRA Fundarmentals of quality control for the food industry | 664.07 LAW Sensory evaluation of food |
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