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1.
Food analysis

by Nielsen, Suzanne S [Editor].

Edition: 4thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2010, (2010)Availability: Items available for loan: Main Library [Call number: 664.07 FOO] (1). Items available for reference: Main Library [Call number: 664.07 FOO] (1).

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2.
Food analysis laboratory manual

by Nielsen, Suzanne S [Editor].

Edition: 3rd Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Gewerbestrasse : Springer, 2017Availability: Items available for loan: Technology Library [Call number: 641.07 FOO] (7). Items available for reference: Technology Library [Call number: 641.07 FOO] (1).

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