Study on the effect of maturity, geographical location, seasonal variation and processing method on fatty acid profile of Tilapia

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TextLanguage: English Publication details: 2013Description: xxvi, 220 p. ill. 30 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Ceylon Room	Theses Collection	639.3774072 MAJ (Browse shelf(Opens below))	1	Not for loan		210142

Total holds: 0

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Previous	639.2 HEW Variation of histamine development in different body location of yellowfin tuna (thunnus albacares) stored at 0� C	639.2 WEE Economic status of the theppam fishery in Negambo	639.3 WEE Identification of chemicals toxicity and antifouling potential of some marine organisms	639.3774072 MAJ Study on the effect of maturity, geographical location, seasonal variation and processing method on fatty acid profile of Tilapia	639.5 JAY Bionomics of the mud crab Scylla serrata	639.8 PER Export oriented ornamental fish industry in Sri Lanka	639.9 THI Maturity status and some reproductive aspects of chirocentrus nudes (swainson : 1839) caught in Negambo and Chilaw	Next

Thesis submitted to the University of Sri Jayawardenepura for the award of the Degree of Doctor of Philosophy in Food Science and Technology in 2013

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