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Study on the effect of maturity, geographical location, seasonal variation and processing method on fatty acid profile of Tilapia

Majeed, U. A

Study on the effect of maturity, geographical location, seasonal variation and processing method on fatty acid profile of Tilapia - 2013 - xxvi, 220 p. ill. 30 cm.

Thesis submitted to the University of Sri Jayawardenepura for the award of the Degree of Doctor of Philosophy in Food Science and Technology in 2013

Subjects--Topical Terms:
Fish - Tilapia
Culture of Tilapia

Dewey Class. No.: 639.3774072 / MAJ

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