Study on the effect of maturity, geographical location, seasonal variation and processing method on fatty acid profile of Tilapia
Material type:
TextLanguage: English Publication details: 2013Description: xxvi, 220 p. ill. 30 cmSubject(s): DDC classification: - 639.3774072 MAJ
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Main Library Ceylon Room | Theses Collection | 639.3774072 MAJ (Browse shelf(Opens below)) | 1 | Not for loan | 210142 |
Total holds: 0
Thesis submitted to the University of Sri Jayawardenepura for the award of the Degree of Doctor of Philosophy in Food Science and Technology in 2013
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