Colloids in food [Text] Dickinson , Eric
Material type:
TextLanguage: English Publication details: Applied Science Pub. London 1982Description: xiv ,533 p. ill. 23 cmSubject(s): DDC classification: - 641.1 DIC
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Main Library Lending Division | Lending Collection | 641.1 DIC (Browse shelf(Opens below)) | 1 | Available | 104671 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 641.1 BIR Health and food | 641.1 BRA Braverman's introduction to the bio-chemistry of foods | 641.1 COU Food-the Chemistry of its components | 641.1 DIC Colloids in food | 641.1 DIE Dietary fibre | 641.1 FRE Nutriscore | 641.1 GAR Introductory food chemistry |
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