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Evaluation of food certain additives forty first report [Reports] Joint FAO/WHO expert committeeon food additives

By: Material type: TextTextSeries: WHO Technical Report Series; 891Publication details: WHO : Geneva 2000Description: viii,168p. 24cmISBN:
  • 9789241208918
Subject(s): DDC classification:
  • WHO TRS 891 WHO
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Medical Library Permanent Reference Division WHO Collection WHO TRS 891 WHO (Browse shelf(Opens below)) 1 Not for loan 155735
Total holds: 0

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