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Evaluation of food certain additives

Joint FAO/WHO Expert Committeeon food Additives: (1998; Geneva, Swetzerland)

Evaluation of food certain additives forty first report [Reports] Joint FAO/WHO expert committeeon food additives - WHO : Geneva 2000 - viii,168p. 24cm. - WHO Technical Report Series; 891 .

ISBN: 9789241208918

Subjects--Topical Terms:
Food Additives - Analysis

Dewey Class. No.: WHO TRS 891 / WHO

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