Evaluation of food certain additives (Record no. 126909)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00646nam a22001811a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | USJPLib |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141231b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789241208918 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | WHO TRS 891 |
| Item number | WHO |
| 100 ## - PERSONAL NAME (AUTHOR) | |
| Personal name | Joint FAO/WHO Expert Committeeon food Additives: (1998; Geneva, Swetzerland) |
| 245 ## - TITLE STATEMENT | |
| Title | Evaluation of food certain additives |
| Remainder of title | forty first report |
| Medium | [Reports] |
| Statement of responsibility, etc | Joint FAO/WHO expert committeeon food additives |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | WHO : Geneva |
| Date of publication, distribution, etc | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii,168p. |
| Dimensions | 24cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | WHO Technical Report Series; 891 |
| 500 ## - GENERAL NOTE | |
| General note | <Food additives-toxicity> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Additives - Analysis |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Permanent Reference Materials |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| WHO Collection | Medical Library | Medical Library | Permanent Reference Division | 10/02/2015 | WHO TRS 891 WHO | 155735 | 05/01/2015 | 1 | 10/02/2015 | Permanent Reference Materials |