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Studies on ripening procedures for perishable commodities intended for the domestic market in Sri Lanka

Material type: Text

TextDescription: xxvi,238p. ; ill.,photos(col.), ; 30cm.Subject(s): Food Science and Technology

DDC classification: 664

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Ceylon Room	Theses Collection	664 JAY (Browse shelf)	1	Not for loan		172405

Total holds: 0

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Previous	664 EDI Composition and stability of fish lipids	664 EDI Composition and stability of fish lipids	664 JAY "ISO 22000 food safety management system" in Sri Lankan context	664 JAY Studies on ripening procedures for perishable commodities intended for the domestic market in Sri Lanka	664 KAS Incorporation of antioxidants from blue and purple colored fruit sources with edible grade natural bonding materials for food industry	664 MIH Characterization of selected indigenous and traditional Sri Lankan foods and development of technological interventions for potentially commercializable food products	664 SAN Postharvest changes and performance at processing of some Sri Lankan vegetables	Next

MPhil thesis submitted to the university of Sri Jayewardenapura - 2002

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