| 000 -LEADER |
|---|
| fixed length control field |
00592nam a22001451a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
USJPLib |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141223b xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
JAY |
| 100 ## - PERSONAL NAME (AUTHOR) |
|---|
| Personal name |
Jayawickrama, Fenella M. E. |
| 9 (RLIN) |
80043 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Studies on ripening procedures for perishable commodities intended for the domestic market in Sri Lanka |
| Medium |
[Thesis - MPhil] |
| Statement of responsibility, etc |
Jayawickreme, Fenella M. E. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvi,238p. |
| Other physical details |
ill.,photos(col.), |
| Dimensions |
30cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
MPhil thesis submitted to the university of Sri Jayewardenapura - 2002 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food Science and Technology |
| 9 (RLIN) |
80044 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Permanent Reference Materials |
