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Studies on ripening procedures for perishable commodities intended for the domestic market in Sri Lanka

By: Jayawickrama, Fenella M. E.
Material type: TextTextDescription: xxvi,238p. ; ill.,photos(col.), ; 30cm.Subject(s): Food Science and TechnologyDDC classification: 664
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library
Ceylon Room 		Theses Collection 664 JAY (Browse shelf) 1 Not for loan 172405
Total holds: 0

MPhil thesis submitted to the university of Sri Jayewardenapura - 2002

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