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Development of supplementry food formula using locally available nutritionally sound raw materials

Material type: Text

TextPublisher: : , 2010Description: xi, 110 p. ; ill. ; 29 cm.Subject(s): Food Manufacturing

DDC classification: 664.024

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Ceylon Room	Theses Collection	664.024 RAN (Browse shelf)	1	Not for loan		199621

Total holds: 0

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