Development of osmatically dehydrated pineapple cubes using glycerol and sucrose [Thesis]

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TextLanguage: English Publication details: 2009Description: xii, 73 p. ill. 30 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Ceylon Room	Theses Collection	664.8 VIT (Browse shelf(Opens below))	1	Not for loan		195832

Total holds: 0

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Previous	664.753 WIJ Evaluation of organoleptic and chemical properties of soft dough biscuits during its shelf life	664.755 NAD Reduction of the oil absorption in instant fried noodles	664.8 ARA Development of a ready - to - eat rice based vegetarian cereal product from Sri Lankan traditional rice	664.8 VIT Development of osmatically dehydrated pineapple cubes using glycerol and sucrose	664.800287 PER Effect of heat treatments and microwave treatment on provitamin a carotenoid content and the in - vitro bioaccessibility of Betti Amba (Mongifera Indica L.)	664.804 61 HAN Control rancidity in coconut wafers	664.804 PAR Development of guava flavoured Ice cream by using cow's milk	Next

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