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Development of osmatically dehydrated pineapple cubes using glycerol and sucrose

Vithanage, Thilini

Development of osmatically dehydrated pineapple cubes using glycerol and sucrose [Thesis] - 2009 - xii, 73 p. ill. 30 cm.

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.8 / VIT

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University of Ruhuna