Development of osmatically dehydrated pineapple cubes using glycerol and sucrose (Record no. 116454)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00454nam a22001571a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | USJPLib |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141223b xxu||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 |
| Item number | VIT |
| 100 ## - PERSONAL NAME (AUTHOR) | |
| Personal name | Vithanage, Thilini |
| 9 (RLIN) | 52984 |
| 245 ## - TITLE STATEMENT | |
| Title | Development of osmatically dehydrated pineapple cubes using glycerol and sucrose |
| Medium | [Thesis] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 73 p. |
| Other physical details | ill. |
| Dimensions | 30 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Technology |
| 9 (RLIN) | 36249 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Permanent Reference Materials |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Theses Collection | Main Library | Main Library | Ceylon Room | 24/12/2014 | 664.8 VIT | 195832 | 23/12/2014 | 1 | 24/12/2014 | Permanent Reference Materials |