Antioxidant effects of flavonoids from Ceylon green tea on stroke: a biochemical and pharmacological study [Thesis - PhD] Huang, Sherry Shan Hong

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TextLanguage: English Publication details: Author; Nugegoda 2008Description: xviii, 134 p. ill. 30 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Medical Library Ceylon Room	Theses Collection	616.81 HUA (Browse shelf(Opens below))	1	Not for loan		194823

Total holds: 0

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Previous	616.0195C WEE The Phenotypic and Genotypic Diversity of Oral Candida albicans Isolates in Sri Lankan cohorts of Varying Age Groups.	616.462095C LIY The frequency of the anti GAD antibody in a Sri Lankan diabetic population	616.69 MAL Erectile dysfunction and its associations among men with diabetes	616.81 HUA Antioxidant effects of flavonoids from Ceylon green tea on stroke: a biochemical and pharmacological study	618.92072 WAG A study of hypercrotenaemia in Sri Lankan children and its possible aetiology	637.141 SEN Development of a low-fat, pasteurized drinking milk product	637.141 SEN Development of a low-fat, pasteurized drinking milk product	Next

Thesis (PhD) Submitted to the University of Sri Jayewardenepura

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