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Antioxidant effects of flavonoids from Ceylon green tea on stroke: a biochemical and pharmacological study

Huang, Sherry Shan Hong

Antioxidant effects of flavonoids from Ceylon green tea on stroke: a biochemical and pharmacological study [Thesis - PhD] Huang, Sherry Shan Hong - Author; Nugegoda 2008 - xviii, 134 p. ill. 30 cm.

Thesis (PhD) Submitted to the University of Sri Jayewardenepura

Subjects--Topical Terms:
Medical Sciences

Dewey Class. No.: 616.81 / HUA

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University of Ruhuna