Cheesemaking practice [Text] Scott, R.
Material type: TextLanguage: English Publication details: Kluwer Academic New York 1998Edition: 3rd edDescription: xvii, 449 p. ill. 24 cmISBN:- 9780751404173
- 637.3 SCO
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 637.3 SCO (Browse shelf(Opens below)) | 1 | Available | 166786 | |||
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 637.3 SCO (Browse shelf(Opens below)) | 2 | Available | 181814 |
Total holds: 0
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637.12 FUN Fundamentals of dairy chemistry | 637.3 DUB Traditional cheesemaking | 637.3 SCO Cheesemaking practice | 637.3 SCO Cheesemaking practice | 637.4 ARB Ice cream | 637.4 ARB Ice cream service handbook | 638.1 ADJ The golden insect |
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