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Cheesemaking practice

Scott, R.

Cheesemaking practice [Text] Scott, R. - 3rd ed. - New York Kluwer Academic 1998 - xvii, 449 p. ill. 24 cm.

ISBN: 9780751404173

Subjects--Topical Terms:
Cheese Processing

Dewey Class. No.: 637.3 / SCO

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