Cereals and cereal products third supplement to McCance and Widdowson's the composition of foods [Text] Holland, B.
Material type: TextLanguage: English Publication details: The Royal Society of Chemisitry Letchworth 1987Description: ix, 147 p. 24 cmISBN:- 9780851867434
- 664.7 HOL
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Lending Materials | Main Library Lending Division | Lending Collection | 664.7 HOL (Browse shelf(Opens below)) | 1 | Available | 107496 |
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664.68 REE Yeast Technology. | 664.7 DIG Digestibility and amino acid availability in cereals and oilseeds | 664.7 ENZ Enzymes and their role in cereal technology | 664.7 HOL Cereals and cereal products | 664.7 HOS Principles of cereal | 664.7 INT Cereals' 78 | 664.7 NAV Cereal science and technology |
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