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Cereals and cereal products

Holland, B.

Cereals and cereal products third supplement to McCance and Widdowson's the composition of foods [Text] Holland, B. - Letchworth The Royal Society of Chemisitry 1987 - ix, 147 p. 24 cm.

ISBN: 9780851867434

Dewey Class. No.: 664.7 / HOL

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