Cereals and cereal products third supplement to McCance and Widdowson's the composition of foods [Text] Holland, B.

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Material type: Text

TextLanguage: English Publication details: The Royal Society of Chemisitry Letchworth 1987Description: ix, 147 p. 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Lending Materials	Main Library Lending Division	Lending Collection	664.7 HOL (Browse shelf(Opens below))	1	Available		107496

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