Cereal biotechnology
By: Morris, Peter C [Editor].
Contributor(s): Bryce, James H [Editor].
Material type: TextSeries: Woodhead publishing in food science & technology. Publisher: Cambridge : Woodhead, 2000Description: x, 252 p. ; ill. ; 24 cm.ISBN: 9781855734982.Subject(s): Grains and other Seeds their Derived ProductsDDC classification: 664.7Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664.7 CER (Browse shelf) | 1 | Not for loan | 166050 |
Total holds: 0
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664.53 KUL කුඵබඞු කෘෂි භෝගයක් ලෙස අපනයනය සඳහා සැකසීම සහ ඇසුරුම් කිරීම | 664.6 SNA Snack food | 664.7 ADV Advances in cereal science and technology | 664.7 CER Cereal biotechnology | 664.7 CER Cereals prodessing technology | 664.7 MAT The chemistry and technology of cereals as food and feed | 664.752 BAK බේකරි නිශ්පාදන පිළිබඳ තාක්ෂනික වැඩමුළුව |
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