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Cereal biotechnology

Morris, Peter C.

Cereal biotechnology - Cambridge Woodhead 2000 - x, 252 p. ill. 24 cm. - Woodhead publishing in food science & technology .

ISBN: 9781855734982

Subjects--Topical Terms:
Grains and other Seeds their Derived Products

Dewey Class. No.: 664.7 / CER

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