Thermal technologies in food processing [Text]
Material type: TextLanguage: English Series: Woodhead publishing in food science & technologyPublication details: Woodhead Cambridge 2001Description: xvi, 294 p. ill. 24 cmISBN:- 9781855735583
- 664.02842 THE
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.02842 THE (Browse shelf(Opens below)) | 1 | Available | 166066 |
Total holds: 0
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