Modern food microbiology [Text] Jay, James M.

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Material type: Text

TextLanguage: English Series: ASPE eood science text seriesPublication details: An Aspen Gaithersburg 2000Edition: 6th edDescription: xvi, 679 p. ill. 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Permanent Reference Division	Permanent Reference Collection	576.163 JAY (Browse shelf(Opens below))	2	Not for loan		164429
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	576.163 JAY (Browse shelf(Opens below))	1	Available		162542

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