The encyclopedia of herbs, spices and flavourings [Text] The encyclopedia of herbs, spices and flavourings

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Material type: Text

TextLanguage: English Publication details: Dorling Kindersbug London 1992Description: 288 p. ill., photos col. 28 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Permanent Reference Division	Permanent Reference Collection	581.6303 ENC (Browse shelf(Opens below))	1	Not for loan		136755

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