Normal view MARC view ISBD view

The encyclopedia of herbs, spices and flavourings

Ortiz, Elisabeth Lambert

The encyclopedia of herbs, spices and flavourings [Text] The encyclopedia of herbs, spices and flavourings - London Dorling Kindersbug 1992 - 288 p. ill., photos col. 28 cm.

ISBN: 9780863189821

Subjects--Topical Terms:
Economic Botany

Dewey Class. No.: 581.6303 / ENC

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)
University of Ruhuna