The encyclopedia of herbs, spices and flavourings (Record no. 22589)
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000 -LEADER | |
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fixed length control field | 00549nam a22001691a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | USJPLib |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140924b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780863189821 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 581.6303 |
Item number | ENC |
100 ## - PERSONAL NAME (AUTHOR) | |
Personal name | Ortiz, Elisabeth Lambert |
Relator term | Editor |
9 (RLIN) | 23754 |
245 ## - TITLE STATEMENT | |
Title | The encyclopedia of herbs, spices and flavourings |
Medium | [Text] |
Statement of responsibility, etc | The encyclopedia of herbs, spices and flavourings |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Dorling Kindersbug |
Place of publication, distribution, etc | London |
Date of publication, distribution, etc | 1992 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 288 p. |
Other physical details | ill., photos col. |
Dimensions | 28 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Economic Botany |
9 (RLIN) | 12007 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Permanent Reference Materials |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Dewey Decimal Classification | Permanent Reference Collection | Main Library | Main Library | Permanent Reference Division | 23/11/2013 | 2914.00 | 581.6303 ENC | 136755 | 26/09/2014 | 1 | 23/11/2013 | Permanent Reference Materials |