Experiments in unit operations and processing of foods
Material type: TextLanguage: English Series: ISEKI-FOOD seriesPublication details: New York Springer science+business media 2010Description: xiv, 190 p. ill. 23 cmISBN:- 9781441941367
- 664.02 EXP
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Materials | Technology Library Permanent Reference Division | Permanent Reference Collection | 664.02 EXP (Browse shelf(Opens below)) | 1 | Not for loan | 221276 | |||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.02 EXP (Browse shelf(Opens below)) | 2 | Available | 221277 | |||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.02 EXP (Browse shelf(Opens below)) | 3 | Available | 221278 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 664.02 EXP (Browse shelf(Opens below)) | 4 | Available | 221279 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 664.02 EXP (Browse shelf(Opens below)) | 5 | Available | 221280 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 664.02 EXP (Browse shelf(Opens below)) | 6 | Available | 221281 |
Total holds: 0
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