Development of ready to serve products using soursop (Annona muricata L.) [Thesis] Sritharan, Shobana
Material type:
TextLanguage: English Publication details: 2010Description: xv,168 p. ill. 29 cmSubject(s): DDC classification: - 664.80441 SRI
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Materials
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Main Library Ceylon Room | Theses Collection | 664.80441 SRI (Browse shelf(Opens below)) | 1 | Not for loan | 199634 |
Total holds: 0
A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology
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