Development of ready to serve products using soursop (Annona muricata L.)
Sritharan, Shobana
Development of ready to serve products using soursop (Annona muricata L.) [Thesis] Sritharan, Shobana - 2010 - xv,168 p. ill. 29 cm.
A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology
Food Processing
Food Technology
664.80441 / SRI
Development of ready to serve products using soursop (Annona muricata L.) [Thesis] Sritharan, Shobana - 2010 - xv,168 p. ill. 29 cm.
A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology
Food Processing
Food Technology
664.80441 / SRI