Results of search for 'su:{Dietetics}' › Library, University of Sri Jayewardenepura, Sri Lanka : catalog

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	1.	Antioxidant food supplements in human health [Text] by Packer, Lester [Editor] Hiramatsu, Midori Yoshikawa, Toshikazu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: San Diego Academic 1999 Availability: Items available for loan: Main Library (1)Call number: 613.28 ANT. Items available for reference: Main Library : Not for loan (1)Call number: 613.28 ANT. Add to cart (remove)
	2.	Basic nutrition and diet therapy [Text] Williams, Sue Rodwell by Williams, Sue Rodwell Edition: 11th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: St.Louis Mosby 2001 Availability: Not available: Medical Library: Lost (1). Add to cart (remove)
	3.	The composition of foods [Text] McCance, R. A. by McCance, R. A Widdowson, E. M Edition: 5th rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Royal Society of Chemistry 1991 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 613.2 MCC. Add to cart (remove)
	4.	Contemporary nutrition [Text] Wardlaw, Gordon M. by Wardlaw, Gordon M Smith, Anne M Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York McGraw Hill 2006 Availability: Items available for reference: Medical Library: Not for loan (1)Call number: 613.2 WAR. Add to cart (remove)
	5.	Contemporary nutrition issues and insights [Text] Wardlaw, Gordon M. by Wardlaw, Gordon M Edition: 4th ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston McGraw Hill 2000 Availability: Items available for loan: Main Library (1)Call number: 613.2 WAR. Medical Library (1)Call number: 613.2 WAR. Place hold Add to cart (remove)
	6.	Dr. Jenson's nutrition handbook a daily regimen healthy living [Text] Jensen, Bernard by Jensen, Bernard Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Viva 2000 Availability: Items available for loan: Main Library (1)Call number: 613.2 JEN. Add to cart (remove)
	7.	Essentials of functional foods [Text] Schmidl, Mary K. by Schmidl, Mary K Labuza, Theodore P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 2000 Availability: Items available for loan: Main Library (1)Call number: 613.2 SCH. Items available for reference: Main Library : Not for loan (1)Call number: 613.2 SCH. Add to cart (remove)
	8.	The fat-stripping diet [Text] Bilsborough, Shane Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi B. Jain 2002 Availability: Items available for loan: Main Library (1)Call number: 613.2 BIL. Add to cart (remove)
	9.	Fatty acids in foods and their implications [Text] Fatty acids in foods and their implications by Chow, Ching Kuang [Editor] Series: Food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1992 Availability: Items available for loan: Main Library (1)Call number: 613.284 FAT. Add to cart (remove)
	10.	FDA and USDA nutrition labelling guide decision diagrams,checklists and regulations [Text] Altman, Tracy A. by Altman, Tracy A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lancaster Technomic 1998 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 613.2 ALT. Add to cart (remove)
	11.	Food and culture [Text] Kittler, Pamela Goyan by Kittler, Pamela Goyan Sucher, Kathryn P Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: California Wadswarth 2001 Availability: Items available for loan: Main Library (2)Call number: 613.2 KIT, ... Place hold Add to cart (remove)
	12.	No cover image available Fundamentals of nutrition [Text] Crampton, E. W. by Crampton, E. W Gillespie, Evan L Lloyd, L. E Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco W.H. Freeman 1959 Availability: Items available for loan: Main Library (1)Call number: 613.2 CRA. Add to cart (remove)
	13.	Handbook of dairy foods and nutrition [Text] Miller, Gregory D. by Miller, Gregory D Jarvis, Judith K McBean, Lois D Series: CRC Series in Modern Nutrition Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton National Dairy Council 1999 Availability: Items available for loan: Main Library (1)Call number: 613.26 MIL. Add to cart (remove)
	14.	Healthy natural diet for all the power of the vegetarian plate [Text] Senevirathne, Vajira by Senevirathne, Vajira Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Madapatha Vajira Senevirathne 2001 Availability: Items available for loan: Main Library (3)Call number: 613.2 SEN, ... Place hold Add to cart (remove)
	15.	HIV transmission through breastfeeding a revi.ew of available evidence [Text] by UNICEF co. au WHO corp. auth UNAIDS co.au UNFPA Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva WHO 2004 Availability: Items available for loan: Medical Library (1)Call number: 616.979 UNI. Add to cart (remove)
	16.	Human nutrition and dietetics [Text] by Garrow, J. S [Editor] James, W. P. T Ralph, A Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Edinburgh Churchill Livingstone 2000 Availability: Items available for loan: Main Library (2)Call number: 613.2 HUM, ... Medical Library (3)Call number: 613.2 HUM, ... Items available for reference: Main Library : Not for loan (1)Call number: 613.2 HUM. Place hold Add to cart (remove)
	17.	Introductory nutrition and nutrition therapy [Text] Eschleman, Marian Maltese by Eschleman, Marian Maltese Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Philadelphia Lippincott Raven 1996 Availability: Items available for loan: Medical Library (2)Call number: 613.2 ESC, ... Place hold Add to cart (remove)
	18.	Mechanisms regulating lactation and infant nutrient utilization [Text] by Picciano, Mary Frances [Editor] Lonnerdal, Bo Series: Contemporary issues in clinical nutrition Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Wiley Liss 1992 Availability: Items available for loan: Main Library (1)Call number: 613.26 MEC. Place hold Add to cart (remove)
	19.	Nursing manual of nutrition and therapeutic diet [Text] Indrani, T.K. by Indrani, T. K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jaypee 2003 Availability: Items available for loan: Medical Library (4)Call number: N 613.2 IND, ... Items available for reference: Medical Library: Not for loan (1)Call number: N 613.2 IND. Place hold Add to cart (remove)
	20.	Nutrition 2005/2006 annual editions [Text] by Klimis-Zacas, Dorothy Edition: 17th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Iowa McGraw Hill 2006 Availability: Items available for loan: Main Library (1)Call number: 613.2 NUT. Place hold Add to cart (remove)
	21.	Nutrition and child care a practical guide [Text] Ghosh, Shanthi by Ghosh, Shanthi Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jaypee 2004 Availability: Items available for loan: Medical Library (1)Call number: 613.2 GHO. Items available for reference: Medical Library: Not for loan (1)Call number: 613.2 GHO. Place hold Add to cart (remove)
	22.	Nutrition and diet therapy reference dictionary [Text] Lagua, Rosalinda T. by Lagua, Rosalinda T Claudio, Virginia S Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Chapman and Hall 1996 Availability: Items available for loan: Main Library (1)Call number: 613.203 LAG. Add to cart (remove)
	23.	The nutrition and health dictionary [Text] Russell, Percy J. by Russell, Percy J Williams, Anita Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Chapman and Hall 1995 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 613.2 RUS. Add to cart (remove)
	24.	Nutrition Guide [Text] Salins, Onila by Salins, Onila Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jaypee 2004 Availability: Items available for loan: Medical Library (1)Call number: 613.2 SAL. Place hold Add to cart (remove)
	25.	Personal nutrition [Text] Boyle, Marie A. by Boyle, Marie A Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: California Wadswarth 2001 Availability: Items available for loan: Main Library (1)Call number: 613.2 BOY. Place hold Add to cart (remove)
	26.	Perspectives in nutrition [Text] Wardlaw, Gordon M. by Wardlaw, Gordon M Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston McGraw Hill 1999 Availability: Items available for loan: Medical Library (1)Call number: 613.2 WAR. Place hold Add to cart (remove)
	27.	Willliam's basic nutrition and diet therapy [Text] Nix, Staci by Nix, Staci Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Missouri Mosby 2013 Availability: Items available for loan: Medical Library (2)Call number: 613.2 NIX, ... Items available for reference: Medical Library: Not for loan (1)Call number: 613.2 NIX. Place hold Add to cart (remove)
	28.	No cover image available Nutrition facts [CD-ROM Database] Attygalle, Manel by Attygalle, Manel Material type: Text Language: English Title translated: Nutrition facts. Availability: Items available for reference: Main Library : Not for loan (1)Call number: 613.2 ATT. Add to cart (remove)
	29.	Nutrition for a Healthy Life by Dangalle, Chandima D [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Colombo Faculty of Science, University of Colombo 2015 Availability: Items available for loan: Medical Library (1)Call number: 613.2 NUT. Place hold Add to cart (remove)
	30.	Textbook on nutrition and dietetics for post basic BSc nursing students by Clement, I Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jaypee 2015 Availability: Items available for loan: Medical Library (1)Call number: 616.9792 CLE. Place hold Add to cart (remove)
	31.	Krause's food & the nutrition care process by Mahan, L. Kathleen [Editor] Raymond, Janice L [Editor] Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: St. Louis, Missouri : Elsevier 2017 Availability: Items available for loan: Medical Library (1)Call number: 613.2 KRA. Add to cart (remove)
	32.	Nutrition for dummies by Rinzler, Carol Ann Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey John Wiley & Sons 2016 Availability: Items available for loan: Medical Library (5)Call number: 613.2 RIN, ... Place hold Add to cart (remove)

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Your search returned 32 results.