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The composition of foods [Text] McCance, R. A.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Royal Society of Chemistry Cambridge 1991Edition: 5th rev. edDescription: xiii, 462 p. ill. 25 cmISBN:
  • 9780851863917
Subject(s): DDC classification:
  • 613.2 MCC
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library Permanent Reference Division Permanent Reference Collection 613.2 MCC (Browse shelf(Opens below)) 1 Not for loan 164009
Total holds: 0

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