The composition of foods [Text] McCance, R. A.
Material type: TextLanguage: English Publication details: Royal Society of Chemistry Cambridge 1991Edition: 5th rev. edDescription: xiii, 462 p. ill. 25 cmISBN:- 9780851863917
- 613.2 MCC
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 613.2 MCC (Browse shelf(Opens below)) | 1 | Not for loan | 164009 |
Total holds: 0
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