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Food lipids and health [Text] Food lipids and health

By: Contributor(s): Material type: TextTextLanguage: English Series: IFT Basic symposiumPublication details: Marcel Dekker New York 1996Description: xiii, 473 p. 23 cm. illISBN:
  • 9780824797126
Subject(s): DDC classification:
  • 612.397 FOO
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 612.397 FOO (Browse shelf(Opens below)) 1 Available 142448
Total holds: 0

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