Normal view MARC view ISBD view

Food lipids and health

McDonald, Richard E.

Food lipids and health [Text] Food lipids and health - New York Marcel Dekker 1996 - xiii, 473 p. ill. 23 cm. - IFT Basic symposium .

ISBN: 9780824797126

Subjects--Topical Terms:
Human Physiology

Dewey Class. No.: 612.397 / FOO

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)
University of Ruhuna