Manuals of food quality control 9. Introduction to food sampling [Text] FAO Food and Nutrition Paper 14/9

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Material type: Text

TextLanguage: English Series: FAO Food and nutrition paper 14/9Publication details: Rome FAO 1988Description: vii, 56 p. 30 cm. illISBN:

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Summary: 1999-11-08

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	613.2 FAO (Browse shelf(Opens below))	1	Available		142464

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1999-11-08

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