Manuals of food quality control
Food and Agriculture Organization (FAO)
Manuals of food quality control 9. Introduction to food sampling [Text] FAO Food and Nutrition Paper 14/9 - Rome FAO 1988 - vii, 56 p. ill. 30 cm. - FAO Food and nutrition paper 14/9 .
1999-11-08
9789251026809
Promotion of Health
613.2 / FAO
Manuals of food quality control 9. Introduction to food sampling [Text] FAO Food and Nutrition Paper 14/9 - Rome FAO 1988 - vii, 56 p. ill. 30 cm. - FAO Food and nutrition paper 14/9 .
1999-11-08
9789251026809
Promotion of Health
613.2 / FAO