Amodern introduction to food microbiology. [Text] Board, R. G.
Material type: TextSeries: Basic Microbiology, vol. 8Publication details: Blackwell Science Oxford 1983Description: x, 236 p. ill., 23 cmISBN:- 9780632001651
- 576.163 BOA
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Lending Materials | Main Library Lending Division | Lending Collection | 576.163 BOA (Browse shelf(Opens below)) | 1 | Available | 094270 |
Total holds: 0
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