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Amodern introduction to food microbiology.

Amodern introduction to food microbiology. [Text] Board, R. G. - Oxford Blackwell Science 1983 - x, 236 p. ill., 23 cm. - Basic Microbiology, vol. 8 .

ISBN: 9780632001651

Subjects--Topical Terms:
Genetics and Evolution

Dewey Class. No.: 576.163 / BOA

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