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	1.	Food Products formulary vol. 1 meats, poultry, fish, shellfish [Text] Komarik, Stefhan L. by Komarik, Stephan L Tressler, Donald K Long, Lucy Series: AVI Food Product Formulary Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 1974 Availability: Items available for loan: Main Library (1)Call number: 664.00212 KOM. Add to cart (remove)
	2.	Food Products formulary vol. 2 ceareals, baked goods, diary and egg products [Text] Tressler, Donald K. by Tressler, Donald K Sultan, William J Series: AVI Food Product Formulary Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 1975 Availability: Items available for loan: Main Library (1)Call number: 664.00212 TRE. Add to cart (remove)
	3.	Food Products formulary vol. 3 fruit, vegitable and nut products [Text] Tressler, Donald K. by Tressler, Donald K Woodroof, Jasper Guy Series: AVI Food Product Formulary Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 1976 Availability: Items available for loan: Main Library (1)Call number: 664.00212 TRE. Add to cart (remove)

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