Nanotechnology in the food, beverage and nutraceutical industries
By: Huang, Qingrong [Editor].
Material type: TextSeries: Woodhead publishing series in food science, technology and nutrition218. Publisher: Philadelphia : Woodhead Publishing, 2012Description: xx, 452 p. ; ill. ; 24 cm.ISBN: 9780081016329.Subject(s): Food - nanotechnology | Food - biotechnologyDDC classification: 664.024Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Technology Library Permanent Reference Division | Permanent Reference Collection | 664.024 NAN (Browse shelf) | 1 | Not for loan | 219008 | ||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.024 NAN (Browse shelf) | 2 | Available | 219009 | ||
Lending Materials | Technology Library Lending Division | Lending Collection | 664.024 NAN (Browse shelf) | 3 | Available | 219010 | ||
Lending Materials | Technology Library Lending Division | Lending Collection | 664.024 NAN (Browse shelf) | 4 | Available | 219011 |
Total holds: 0
One copy price USD 229.60, Exchange rate 1 USD = 155.44 LKR on the date of 24/10/2017
There are no comments for this item.