Library, University of Sri Jayewardenepura, Sri Lanka : catalog › Results of search for 'ccl=an:74594 and itype:SR'

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	1.	Food chemistry by Meyer, Lillian Hoagland [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 1987Availability: Items available for loan: Main Library [Call number: 664.07 FOO] (5). Place hold Add to your cart (remove)
	2.	Sensory evaluation of food : principles and practices by Lawless, Harry T \| Heymann, Hildegarde. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2010Availability: Items available for loan: Main Library [Call number: 664.07 LAW] (1). Checked out (1). Place hold Add to your cart (remove)
	3.	Confectionery science and technology by Hartel, Richard W \| Elbe, Joachim H. von \| Hofberger, Randy. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cham : Springer, 2018Availability: Items available for loan: Main Library [Call number: 664.15 HAR] (1). Place hold Add to your cart (remove)

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