Sugar processing : the development of a third - world technology
By: Kaplinsky, Raphael.
Material type: TextPublisher: London : Intermediate Technology Pub., 1983Description: ix, 143 p. ; ill. ; 22 cm.ISBN: 9780903031981.Subject(s): Food Science and TechnologyDDC classification: 664.11Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.11 KAP (Browse shelf) | 1 | Available | 153388 |
Total holds: 0
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